Friday, August 23, 2013

Corned beef and cabbage

Harrison at 8 months.  He was getting good at sitting up with the help of the Boppy.  

When I was growing up, my father always made corned beef and cabbage for St Patrick's Day.  I am not sure if it was because he was named after an Irish name.  I suspect he just liked the dish since we didn't do anything else festive to celebrate.  I have tried to continue this tradition with my family.  I think Dad would be proud.  

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